Welcome, Guest
A PERFECT ADDITION: Great for slow cooking with lamb or beef, add a bay leaf to soups and cooking sauces for a deeper flavour. Add a bay leaf and cinnamon stick to a sugar stock for a tasty sauce
FLAVOUR & AROMA: Dried bay leaves have a delicate, warm aroma, and a less bitter note than fresh. Our bay leaves are gently dried to preserve more of the original flavour, colour and subtle aroma
OTHER IDEAS: To add a hint of subtle flavour to a classic gravy sauce, try adding a few dried leaves to the stock as you bring it to the boil. Roast dinner will never be the same again!
SCHWARTZ: Flavour your way with Schwartz, and discover our wide range of products. From our staple herbs and spices, to seasonings and recipe mixes and many more
